It’s combination of creamy gravy and cottage cheese will give your taste buds a treat. Goes very well with ghee parathas.
Preparation time: 5 mins
Cooking time: 15 mins
Serves: 4
Ingredients
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Method
- Heat oil in a pan. Add cumin seeds and chopped onion in the pan until brown.
- Add chopped tomatoes and stir well. Add some salt to soften the tomatoes. Pour some tomato puree over it. Cook over low flame for 2 minutes.
- Add the powdered cumin, red chilli powder, garam masala, and a pinch of kasoori methi.
- Throw in the paneer and mix well over low heat for about 5 minutes
- Remove from flame, to avoid cream to cuddle. Pour the butter and cream over the top.
- Garnish with chopped coriander, shredded ginger and tomato slices
Source: www.freeindianrecipes.com