Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 2
Ingredients
- Cauliflower florets: 1 lb
- Onions: 2 (finely chopped)
- Ginger paste: 1 tsp
- Garlic paste : 1 tsp
- Turmeric powder: 1 tsp
- Chilli powder: to taste
- Cumin powder: 1 tsp
- Coriander powder : 1 tsp
- Potato: 1 large (cubed)
- Salt : to taste
- Cilantro/coriander leaves: few
- Oil: 1 tbsp
Method
1. Heat oil in a non-stick frying pan (or skillet) and fry the onions till they become golden brown.2. Add ginger and garlic paste together with cumin and coriander powders and saute it for five minutes.
3. Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes or until when potato & cauliflower are cooked.
4. Mix well in betweeen to ensure that the vegetables blend with the spices.
5. Be careful not to over cook the cauliflower.
6. Garnish with cilantro/coriander leaves.