Onion Palak Pakora

Pakoras are one of the most popular evening snacks in almost all regions of India. Onion Palak Pakoras are very easy to cook. It is spicy and very tempting as well. The addition of spinach (palak) make it nutritious as well. In this recipe rice flour is added to make it crispy. If you want to munch on lip smacking snacks during a rainy evening, this is a perfect one.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4

Ingredients

Onion Palak Pakora Ingredients
Onion Palak Pakora Ingredients
  • Gram flour: 1 cup
  • Rice flour: 1/4 cup
  • Spinach: 200 gms
  • Onion (finely chopped): 2
  • Green chilli: 4
  • Oil: 1.5 cup
  • Chilli powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Baking soda: 1/2 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Ajwain: 1/2 teaspoon

Method

1.Take rice flour and gram flour in a bowl, add chopped onions, spinach (palak), green chilli, cumin powder, coriander powder, baking soda, ajwain, salt and chilli powder mix them well. Add enough water to make the batter of thick consistency.
Onion Palak Pakora Batter
Onion Palak Pakora Batter
2. Heat oil in a kadai and drop this mixture little by little. Fry till they get a nice brown color. Take them on a paper towel.
Onion Palak Pakora Cooking
Frying Onion Palak Pakora
3. Crispy onion palak pakoras are now ready to serve.
Onion Palak Pakora
Onion Palak Pakora is ready to be served


Source:  www.freeindianrecipes.com
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